Chinese Food
All Recipes
Red bean paste
It's said that tongluoshao is the most popular way to make red bean paste. This time, I made a recipe by myself. Although there are various ways to make red bean paste, I'm afraid of trouble. After my own experiment, I used the simplest production process.
Chicken leg with honey sauce
Sweet sauce. Roasted chicken legs with a slightly crispy skin and tender meat. With vegetables and rice. It's just too much. Next. Rice. More interesting recipes. Please pay attention to WeChat's official account -artxjoy.
Sour plum goose / duck
My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.
Brown sugar whole wheat bread (soup bread)
Because of the use of soup, even with whole wheat flour, the taste is still delicate and soft.
Laba porridge, Babao porridge
As the saying goes, if you freeze your chin, you will have a bowl of warm Laba porridge to warm your stomach and heart.
Laba congee with fruit
On Laba porridge, people all over the country always think of eating a bowl on the eighth day of the first lunar month. The Laba porridge I cooked this year has changed the auxiliary materials and ingredients. It uses fresh fruit and dried fruit... ...
Jiang Tang for relieving fever and cough
My son has a cold. I saw the recipe for the fever on the Internet. Synthesize by yourself. This is the ginger soup. My son is almost two years old. He likes it so much for the first time. There are children with fever at home. Try it. My son had... ...
Japanese boiled black beans is an essential part of the traditional Japanese New Year's dishes
Cooking black beans is an indispensable part of Japanese traditional New Year's dish (Japanese cuisine). It means to wish your family more health and diligence in the new year. The seasoning of Japanese style black beans is different from ours. ... ...
